Product Description
The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Monin Sugar Free Caramel Flavored Syrup offers superior taste and flavor authenticity with no sugar or calories perfect for calorie-conscious and diabetic lifestyles.