Product Description
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America considered cocoa sacred. They used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born. Monin Swiss Chocolate Syrup features a mild chocolate flavor, similar to milk chocolate. Made with select ingredients and pure cane sugar, Monin Swiss Chocolate Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Tidwater Coffee, your locally owned full-service coffee distributor, has been committed to offering the finest specialty coffees from the world’s top growing regions since 1979. We offer